Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1728
2	Cajun Spice - Ornish	Basics	191
3	Duck Stock - Master Chefs	Basics	147
4	White Chocolate Mousse - Great Chefs	Basics	144
5	Salmon Mousse - Great Chefs	Basics	143
6	Apricot Glaze - Great Chefs	Basics	143
7	Nantua Sauce - Great Chefs	Basics	141
8	Bordelaise Sauce - Master Chefs	Basics	136
9	Almond Meringue - Master Chefs	Basics	134
10	Chocolate Mousse - Master Chefs	Basics	134
11	Puff Pastry - Master Chefs	Basics	131
12	Chocolate Rum Cream - Master Chefs	Basics	131
13	Roast Beef Puree - Master Chefs	Basics	130
14	Chili-Corn Sauce - Master Chefs	Basics	128
15	Veal Glaze - Master Chefs	Basics	127
16	Veal Stock - Master Chefs	Basics	125
17	Court Bouillon - Master Chefs	Basics	121
18	Pastry Cream - Great Chefs	Basics	121
19	Cream Of Shallots Sauce - Great Chefs	Basics	118
20	Curry Butter - Great Chefs	Basics	116
21	Lamb Stock - Master Chefs	Basics	115
22	Beef Stock - Master Chefs	Basics	112
23	Brown Chicken Stock	Basics	111
24	Chicken Stock - Master Chefs	Basics	110
25	Hazelnut Praline Buttercream - Master Chefs	Basics	101
26	Asparagus Sauce - Great Chefs	Basics	100
27	Chocolate Leaves - Master Chefs	Basics	92
28	Chocolate Cake - Master Chefs	Basics	76
29	Fish Fume - Great Chefs	Basics	75

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